chris_gerrib (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
chris_gerrib) wrote2018-01-16 11:07 am
chris_gerrib) wrote2018-01-16 11:07 am
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Smoked Sausage Skillet ala Gerrib
Dinner last night was a modification of this Hillshire Farms recipe - Easy Smoked Sausage Skillet. The original recipe called for red peppers which I don't like, and so I substituted a can of diced tomatoes. I also made only half the rice.
Smoked Sausage Skillet ala Gerrib as made:
1 package Smoked Sausage (14oz) chopped into bite sizes
1/4 cup Olive Oil
2 Cloves of Garlic, crushed
1 can diced tomatoes
1 Small Yellow Onion, sliced thin
1/2 package Frozen Broccoli, thawed
1/2 cup Chicken Broth
1 cup Rice
1/2 cup Shredded Mozzarella Cheese
Directions:
Heat olive oil in skillet, add onions, garlic and sausage and cook until sausage is brown and onions are soft. While this is cooking, make rice as per package directions.
Once sausage mix is browned, add tomatoes, broccoli and broth. Cook for 10 minutes or until vegetables are done. Add rice and cheese to skillet, stir and serve. Makes 3 hearty servings.
Smoked Sausage Skillet ala Gerrib as made:
1 package Smoked Sausage (14oz) chopped into bite sizes
1/4 cup Olive Oil
2 Cloves of Garlic, crushed
1 can diced tomatoes
1 Small Yellow Onion, sliced thin
1/2 package Frozen Broccoli, thawed
1/2 cup Chicken Broth
1 cup Rice
1/2 cup Shredded Mozzarella Cheese
Directions:
Heat olive oil in skillet, add onions, garlic and sausage and cook until sausage is brown and onions are soft. While this is cooking, make rice as per package directions.
Once sausage mix is browned, add tomatoes, broccoli and broth. Cook for 10 minutes or until vegetables are done. Add rice and cheese to skillet, stir and serve. Makes 3 hearty servings.