Salmon Patties

I mentioned I was going to make salmon patties for dinner, based on this recipe. Herewith as made with some Notes To Self for improvements.


1 (14.75 ounce) can canned salmon
1 egg
1/2 cup chopped onion (half of one regular-sized onion)
1/2 cup seasoned dry bread crumbs
1 tablespoon olive oil
1 can cream of mushroom soup
1/2 cup milk
clove of garlic


Directions
Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and garlic together. Empty can of salmon into separate bowl, remove bones. Add into bread mix.

Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In an electric skillet, heat olive oil. Place patties in pan. Brown for 4 minutes on each side at 300 degrees. While browning, combine milk and soup in saucepan and heat.

When patties are done, add soup mixture to skillet and cook for 1-2 more minutes. Serve.