Brown a large onion with a clove or 4 of garlic. Brown the ground beef Season with Salt and Pepper Add some beef Boullion, a splash of Worcestershire sauce and a dash of red wine Add some mixed herbs You can add carrots, pies or beans if you so wish. Typically I don't.
Leave to simmer and thicken (you can add a tbl spoon of flour if it isn't)
Make the mash
Stick on top and bake in the oven, finishing under the grill if it isn't bubbling on top.
I'll usually grate cheddar onto the top though rather than slices of American Cheese Based Product.
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Date: 2010-09-30 08:26 pm (UTC)Brown a large onion with a clove or 4 of garlic.
Brown the ground beef
Season with Salt and Pepper
Add some beef Boullion, a splash of Worcestershire sauce and a dash of red wine
Add some mixed herbs
You can add carrots, pies or beans if you so wish. Typically I don't.
Leave to simmer and thicken (you can add a tbl spoon of flour if it isn't)
Make the mash
Stick on top and bake in the oven, finishing under the grill if it isn't bubbling on top.
I'll usually grate cheddar onto the top though rather than slices of American Cheese Based Product.